What is sous vide cooking?

USE A VACUUM PACKAGING MACHINE FOR SOUS VIDE

What is sous vide cooking? Sous-vide or vacuum cooking is a simple but efficient cooking technique that ensures each product is cooked at exactly the right, constant temperature in a hot water bath or oven. Sous vide cooking has many advantages: 
- Constant high quality 
- 100% natural, healthy cooking 
- A true time saver 
- Cost-efficient cooking technique 
- Optimised process 
- Suitable for large and small groups 
- Optimal hygiene

Preparing vacuum-packed products at a constant temperature. That is the basic principle of sous-vide. The main steps are: mise-en-place, vacuum packaging, cooking and cooling. Products like meat, fish, fruit and vegetables are cut, peeled and vacuum-packed with extra herbs and spices. They are then packed, cooked, cooled, served or kept refrigerated.