Diptank
The perfect machine for the additional sealing of vacuum packed food products that used shrink-wrap technology to create an optimal packaging result. Equipped with digital time control and hydraulic drive.
500
x
600
x
220
mm
Highlights
Hydraulic drive
Raises and lowers the platform.
Digital temperature control
Makes it possible to adjust the temperature based on the chosen shrink bag.
Insulation beads
Insulation beads float on the surface of the water minimizing evaporation.
Limescale protection
Helps prevent limescale build-up and therefore extends the lifespan of the dip tank.
Automatic water level control
Automates water refilling, which prevents overheating and ensures that the water level remains constant
Professional product presentation
In combination with a Henkelman vacuuming machine, the Diptank can create optimal vacuum packing. By briefly immersing products in hot water immediately after the vacuuming cycle, the special shrink bag creates a second skin around the product. The product is therefore packed more aesthetically, without loss of weight or quality.
Quality assurance
Through shrink technology and the use of special shrink-wrap bags, the Diptank creates a second skin around the product. This ensures that all liquids present in the product are retained. This not only guarantees flavor and weight, but also quality.
Automatic line
Together with the Diptank 200A, the Titaan 110 or the Titaan 2-90 create an automatic line. This generates maximum output with minimal human effort. This allows the operator to focus on other aspects of the packaging process.
Extra options
Customize your Henkelman
External conveyor belt
Automatically transports the products
Specifications
Specifications |
|
|
|
|---|---|---|---|
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Chamber dimensions
(mm)
|
500
x
600
x
220
|
600
x
800
x
220
|
575
x
1098
x
200
|
|
Machine dimensions
(mm)
|
770
x
790
x
1320
|
880
x
1000
x
1320
|
1170
x
1700
x
1350
|
|
Machine cycle (in sec)
|
3-5 sec
|
3-5 sec
|
22
|
|
Weight
(kg)
|
120
|
155
|
310
|
|
Power (kWh)
|
9,0
|
15,0
|
20,0
|
|
Operating systems
|
1- Programma
|
1- Programma
|
1- Programma
|
Frequently asked questions
A dip tank generates sleek, professional packaging using shrink technology. Vacuuming products in special shrink bags and then briefly immersing them in the warm water of the dip tank creates an even tighter packaging around the product. This also ensures that moisture is retained in the products, so that no flavour or weight is lost.
You can achieve the best vacuum packaging results with water at a temperature of between 80 and 90 degrees Celsius (175-195 Fahrenheit).
No. The dip tank is designed for the quick dipping of packaged products. On average this is 3 to 5 seconds, which is too short for complete pasteurisation.
No. The dip tank is designed for the quick dipping of packaged products. On average this is 3 to 5 seconds, which is too short for sous-vide cooking.
The Diptank60 and the Diptank100 are fitted with castors and can therefore be moved. The Diptank200A stands on adjustable feet due to the adjustable input and output heights and is therefore not mobile.
No. All dip tanks require a three-phase power supply.
No, not necessarily. You can simply use tap water. However, descaled water is best to keep the dip tank in optimal condition.
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